On the “shelf life” of water: Hot on the trail of the biostability of water using state-of-the-art DNA and cell analysis
Karl Landsteiner University of Health Sciences in Krems launches project to study the growth of water-based microorganisms Krems (Austria), 9 August 2018 – In order to better understand and assess the quality of ground and spring water, state-of-the-art methods from the fields of molecular biology and microbiology, as well as chemical high-performance analytics are now […]