FED Publishing Releases New Book, “From Boiling water to Master of the Southern European Cuisine: A Travelogue” by Janisa J. Brunstein
From Boiling water to Master of the Southern European Cuisine: A Travelogue, by Janisa J. Brunstein, takes us around the world with food. Monroe, NY, USA — Janisa J. Brunstein’s From Boiling water to Master of the Southern European Cuisine: A Travelogue is a didactic cookbook/travelogue. A recount of history, culture, gastronomy and people from […]