barbecue

The perfect barbecue for all tastes

Jane Smith barbecue March 27, 2010

London, 22 March, 2010: When barbecuing for friends, it can be annoying to be able to prepare some things well and others… well, not so memorably. Whether it’s for preparing meats, fish, vegetables or tofu, an all-purpose barbecue is required to make sure that the job gets done right. Incorporating the rotation method of cooking […]

Press Release

Make burnt BBQ meat a thing of the past

Jane Smith barbecue, barbecues February 1, 2010

London, February 1, 2010: The idea of cooking meat on skewers certainly isn’t a recent conception, however BarbeSkew is the latest innovation out on the market to ensure that everyone from BBQ novices to seasoned pros can cook a great tasting and healthy barbecue – without the guesswork for the food preparation, and certainly without […]