FED Publishing Releases New Book, “From Boiling water to Master of the Southern European Cuisine: A Travelogue” by Janisa J. Brunstein
From Boiling water to Master of the Southern European Cuisine: A Travelogue, by Janisa J. Brunstein, takes us around the world with food.
Monroe, NY, USA — Janisa J. Brunstein’s From Boiling water to Master of the Southern European Cuisine: A Travelogue is a didactic cookbook/travelogue. A recount of history, culture, gastronomy and people from Southern European Countries, Spain, Italy, France and Greece.
This book is so fun! And so very interesting. It was like I was taking the trips myself. My mouth is still watering. ~Christi Schaefbauer
Janisa J. Brunstein is an executive chef, food geek, and professional artist, born in MÃ©rida, Venezuela. Cooking has been her lifelong passion and inspiration from childhood. She earned her B.A. in Culinary Arts from the Institut Paul Bocuse, Ã‰coles des Arts Cuilinaires et de L’HÃ´tellerie in Lyon, France. She has her own successful catering/event planning business, La Cuisine de Janisa, in Monroe, New York (http://www.lacuisinedejanisa.com), which specializes in authentic, all-natural, kosher international food for all occasions. She’s also served as personal chef to rich, famous and other elite and celebrity clientele. Her culinary creations are unique and memorable works of art!
Ms. Brunstein is a true polyglot, who speaks five languages: Spanish, English, French, Italian, and Portuguese. She became a certified medical esthetician in Barcelona, Spain, and received her M.A. in Modern Languages & International Affairs from Universidad de los Andes in Venezuela. She’s a world traveler and fine arts aficionado.
Genre – international cookbook, international travel, cookbook, travelogue, cuisine, european cuisine, masterchef, chef, personalchef, privatechef, celebritychef, europeangastronomy, food, cookinglovers, cookinglover, cookingwithstyle, healthyeating, organic, fromscratch, handmade, homemade, deliciousness, cookbookauthor, painter, writer, cookbookwriter, ingredients, internationalcuisine, cook, internationalfood
The ebook version of From Boiling water to Master of the Southern European Cuisine: A Travelogue ISBN 9781506904412, published by First Edition Design Publishing (http://www.firsteditiondesignpublishing.com), is available on-line wherever ebooks are sold. The 124 page print book version, ISBN 9781506904405, is published by First Edition Design Publishing and distributed worldwide to online booksellers.
Janisa J. Brunstein