Antioxidant Does Not Withstand Oxygen: Storability of Vegetable Carotene Severely Affected by Oxygen in Air
EQ BOKU’s high-tech equipment at the University of Natural Resources and Life Sciences, Vienna enables precise analysis of factors influencing the storability of natural colouring concentrates. Vienna, 31 July 2019 – The shelf life of vegetable carotenoids when stored in powdered form is severely affected by oxygen in the storage environment – an effect that […]