Food Allergy Risk Changes as Children Grow
Sensitization to major food allergens changes during the first five years of life, as shown by a large birth-cohort study involving Karl Landsteiner University. Krems (Austria), 14. October 2026 – Sensitization to food allergens can change considerably during the first five years of a child’s life. A large Canadian birth-cohort study shows that sensitization to peanut often develops early and persists, while sensitization to several tree nuts tends to appear later. Some children also lose sensitization to allergen components associated […]